No creaming, beating or soaking of fruit required!
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Gif. Something sweet to keep the moisture in the cake. The simmering of the fruit with the alcohol, butter.
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Secure it all with an elastic band, then keep it in an airtight container till needed. It needs to be soaked at least overnight so do make sure that you start this cake the day before you want to bake it. There are christmas cakes made with brandy, cognac and rum, or with fruits soaked in madeira or red wine.
If you're making it in the traditional method, the dried fruit needs to be soaked in alcohol or • maturing a cake is done in order to let the flavours mellow and mingle.
Buying a cake for christmas is a japanese tradition. Something sweet to keep the moisture in the cake. Yes, many people do eat these two things together. I dont drink alcohol, but i love traditional christmas cake,does anyone have a recipe or a link ive googled but with little success,thanks.
