Get Be-Ro Traditional Christmas Cake Recipe Pics. Hands up if you remember this one from school! The recipes (and variations) are for quick cooked icing, maple icing.
Crackers filled with silly gifts, a tray of no holiday dinner is complete without a classic christmas pudding.
Ingredients, 1lb 2oz/525g currants, 8oz/ 225g golden raisins/sultanas, 8oz / 225g raisins, 4oz / 110g mixed candied peel, finely chopped, 6oz / 165 glace cherries, halved, 10oz/ 300g all purpose or plain flour, pinch salt, ½ level tsp mixed spice, ½ level tsp ground cinnamon. Fruit cake is traditionally served at christmas time in many countries across the world, the traditional festive cake dates all the way back to 1573! Line a 23cm (9 inch) cake tin (check out my video just above the recipe card for tips on how to do this) and spoon in the cake mix. The sooner you make your christmas cake, the better it will taste on the great day!